SNACKS
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Scotch Egg
sage pork sausage, hard boiled egg
$8
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Pulled Pork Sliders
whole grain mustard, spicy pickles
$13
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Devils on Horseback
smoked bacon-wrapped dates, blue cheese, maple syrup
$10
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Roasted Bar Nuts
with parsley, chile & rosemary
$6
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Chicken Liver Pâté
red onion jam, toasted baguette
$12
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Fried Pickled Cauliflower
smoked chile dipping sauce
$9
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Murray's Cheese Board
tumbleweed, raw cow (5 spoke creamery, PA); middlebury blue, raw cow (blue ledge farm, VT); classic chèvre, goat (vermont creamery, VT)
$16