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SNACKS

  • Scotch Egg

    sage pork sausage, hard boiled egg

    $7

  • Pulled Pork Sliders

    whole grain mustard, spicy pickles

    $12

  • Devils on Horseback

    smoked bacon wrapped dates, blue cheese, maple syrup

    $9

  • Roasted Bar Nuts

    with parsley, chile & rosemary

    $5

  • Duck Confit Rillettes

    pickled onions, toasted baguette

    $12

  • Fried Pickled Cauliflower

    smoked chile dipping sauce

    $8

  • Murray's Cheese Board

    tumbleweed, raw cow (5 spoke creamery, PA); middlebury blue, raw cow (blue ledge farm, VT); classic chèvre, goat (vermont creamery, VT), with seasonal fruit & raw wildflower honey

    $14

SIDES

  • Fries & Malt Vinegar

    $7

  • Shaved Raw Seasonal Vegetable Plate

    $7

  • McClure's Pickle Plate

    $4

PLATES

  • Dry Aged Burger

    pat lafrieda aged blend, crisp red onions, mcclure's pickles, hp house mayo

    $14

    add bacon $2

    add fries $4

    add gouda, vault 5 or cave-aged gruyère $2

  • Fish & Chips

    beer-battered hake, old bay fries, tartar sauce

    $17

  • Fried Chicken Sandwich

    spicy slaw, pickles, chile oil

    $13

    add bacon $2

    add fries $4

  • Black Kale Salad

    toasted hazelnuts, aged cheddar, cranberries

    $12

  • Steak & Spinach Salad

    flank steak, grilled corn, avocado, cherry tomatoes, cotija, lime agave vinaigrette, spicy pepitas

    $16

  • Portobello Mushroom Burger

    muenster cheese, lettuce, tomato, red onion

    $12

    add fries $4

    add bacon $2

    add avocado $2

  • Grilled Cheese on Pullman Loaf

    whole grain mustard, mcclure's pickles, maple leaf red wax gouda

    $9

    add heritage country ham $3

    add caramelized onions $1

    change gouda; add vault 5 or cave-aged gruyère $2

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